Cozy Spiced Chai Latte
- Recipe review status
- Editorially checked
- Kitchen testing status
- Not documented
Recipe instructions were editorially reviewed for ingredient and method consistency. Hands-on kitchen testing is not documented for this version.
Featured image: custom digital food illustration.
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A satisfying chai latte needs tea strong enough to remain present after milk is added. Simmer the whole spices first, then steep the black tea off the heat so it turns bold rather than bitter.
The spice blend is adjustable, but cardamom and ginger provide the backbone. Start with less sweetener; it is easier to add another spoonful at the end.
The method behind the meal
Why this recipe works
- •Crush cardamom pods so their flavor can escape.
- •Do not boil tea bags for several minutes.
- •Froth the warm milk separately for a café-style top.
Recipe
Cozy Spiced Chai Latte
A properly steeped chai latte with bold tea, warm whole spices, and creamy milk without syrup.
Ingredients
Instructions
- 1Simmer water, cardamom, cinnamon, ginger, and star anise for 7 minutes.
- 2Remove from heat, add tea bags, and steep 4 minutes before discarding them.
- 3Warm milk without boiling and whisk or froth until foamy.
- 4Strain the spiced tea, sweeten to taste, divide between mugs, and top with milk.
Nutrition (per serving, estimated)
