Ground Beef Potato Casserole
- Recipe review status
- Editorially checked
- Kitchen testing status
- Not documented
Recipe instructions were editorially reviewed for ingredient and method consistency. Hands-on kitchen testing is not documented for this version.
Featured image: custom digital food illustration.
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Thin potato slices and a loose sauce are the two details that make this casserole dependable. The potatoes absorb liquid as they bake, turning a simple beef-and-milk mixture into a creamy filling.
Cover the dish for most of the baking time so the potatoes steam before browning. Test the center with a thin knife; if there is resistance, give it another ten minutes before adding the final cheese.
The method behind the meal
Why this recipe works
- •Slice potatoes no thicker than 1/8 inch.
- •Season each layer lightly instead of only the sauce.
- •Rest the casserole so the creamy layers set.
Recipe
Ground Beef Potato Casserole
Tender potatoes layered with savory ground beef and a creamy cheddar sauce for an affordable comfort-food dinner.
Ingredients
Instructions
- 1Heat oven to 375°F. Brown beef and onion for 7 minutes; drain excess fat. Add garlic and paprika.
- 2Whisk broth, milk, cornstarch, salt, and pepper until smooth.
- 3Layer half the potatoes, beef, and 1/2 cup cheddar in a greased baking dish. Repeat, then pour over the liquid.
- 4Cover tightly and bake 45 minutes. Uncover and test the center potatoes.
- 5Top with remaining cheese and bake 15–20 minutes until tender and browned. Rest 15 minutes.
Nutrition (per serving, estimated)
